Thursday, October 16, 2008

Rural Reading


Yesterday morning, as I was reading up on the recent Nobel Laureate, I noticed that one of his books that had actually been translated into English was printed by David Godine, a small, fiercely independent publisher based in Boston. They consistently keep a clever list of vaguely obscure works in handsome, durable editions. Once I saw the book's cover, I remembered that we stocked it at the SJC Bookstore, which in turn made me recall several titles by the same publisher which we did not stock. In our move, however, I completely forgot about them. So, in the late afternoon rain I went downtown to the Ann Arbor Public Library and checked out First Person Rural, a collection of essays by "sometime farmer" Noel Perrin. Although they were written for a couple of country magazines and the New Yorker in the seventies, they still offer sound farming advice for the uninitiated.

This morning, after I fixed Melody's lunch and she left for work, I sat down with the rest of the coffee and read the whole thing through by noon. As Mr Perrin extolled the various pleasures of agrarian life, I laughed out loud more than once. For example, he opens "Buying a Chainsaw," with this paragraph: "If I were to move to an old-fashioned farm, everything quaint and hand made like a scene from Old Sturbridge Village, and could bring just one piece of modern machinery with me, I wouldn't hesitate a second. I'd bring my chainsaw. It's noisy, it's dangerous, it pollutes the air -- and I love it." He then goes on to describe what constitutes a good saw, how to buy one, and why you inevitably need a good serviceman. I probably like the essay as much as I do because it reminds me of other amateur farmers I know, perhaps especially Dr Garner. The next essay, however, is even better. He describes how, after much trial and error, he arrived at the perfect fencepost. This is what he suggests:
First learn to recognize all the trees you have. If you don't already know how to chainsaw, learn to. Then start looking for stands of young trees that need thinning. In the absence of cedar, wild cherry or tamarack is best, though both hemlock and white pine will do. ... If you're smart, you will have cut all these posts where you can get pretty close to them with a pickup truck, which you now drive out there. Bring your wife (or husband, or unsuspecting houseguest) and an extra pair of ear protectors. Open the tailgate and load the first three or four posts in the back of the truck. While he or she holds the first post steady, you sharpen it with your chain saw. This amounts to cutting a slice off each side the full length of the chain saw blade, getting the victim in the back of the truck to turn the post 90 degrees, and cutting off two more slices. The whole procedure takes less than a minute. It leaves, incidentally, a pile of fluffy shavings, which children find irresistible.
Of course, now that I know how to make a fencepost, all I need is some land and a little livestock.

13 Comments:

At 10/17/08, 8:24 AM, Blogger Steven Baird said...

I'm way out of the loop apparently. Are you guys in Michigan now? I thought you were in Tennesee.

 
At 10/17/08, 9:27 AM, Blogger Jonathan G. Reinhardt said...

Everett is in Tennessee at Sewanee in the summers. Everett is with his wife the rest of the year.

Melody is a traveling nurse, and currently stationed in Ann Arbor, Michigan.

Jonathan is a vagabond and sleeps in their guest room for the part of the week when he isn't staying at his sister's in Chicago.

Steven, you should have a link here to the Barrelhouse website, by the way.

 
At 10/17/08, 1:26 PM, Blogger Jeremy said...

I take issue with the notion that cherry would make a good fence post. It, and all fruit wood, rots more easily than most.

 
At 10/17/08, 1:33 PM, Blogger Steven Baird said...

I agree with Jeremy. However, cherry would be a nice wood to use in my bar. Oh, if you haven't heard Jennie and I are in the process of opening a bar and music place in Brooklyn. www.barrelhousebrooklyn.com.

 
At 10/17/08, 1:48 PM, Blogger Jonathan G. Reinhardt said...

I think that whoever the administrator is for this blog should put that link up with the others. I'd do it, but I don't have admin privileges here.

 
At 10/17/08, 10:44 PM, Blogger Jeremy said...

There you go. And yes, I did just write in html.

 
At 10/17/08, 10:47 PM, Blogger Jeremy said...

And also, I've been using a lot of cherry lately. Jesse's guitar was almost entirely cherry, and two of these next ones will have cherry backs and sides. White oak, of course, would be ideal for your barrels, and one of these days I'll make one of those.

 
At 10/18/08, 11:34 AM, Blogger Lydia Carr said...

This comment has been removed by the author.

 
At 10/18/08, 11:40 AM, Blogger Taylor said...

I seem to be always pretending to be Lydia on this blog (see above); however, I just wanted to point out that Noel Perrin is a transplanted Vermonter. He taught English at Dartmouth and lived in what he termed the "theocratic republic of Thetford." His books, along with those of Robert Frost, populate the 'local' sections of our neighborhood bookstores.

Jeremy, perhaps the lack of constant humidity and the long winters mean that cherry wood is less likely to rot in VT than in the swamps of Florida. However, I will yield to your expertise if you say otherwise.

 
At 10/18/08, 11:45 AM, Blogger Taylor said...

Two more comments:

First, Steven, I like the idea of a prohibition-style bar. Copper also makes a nice bar top, but it's expensive these days.

Second, David Godine also publishes very handsome reprints of the "Swallows and Amazons" series of British adventure tales. Lydia is very fond of them, and I'm hoping to read them to Lucia at some point, having missed the chance to read them to myself when younger.

 
At 10/18/08, 1:20 PM, Blogger Jeremy said...

This comment has been removed by the author.

 
At 10/18/08, 6:36 PM, Blogger Taylor said...

No, that was me that took the comment out - I had signed in as Lydia accidentally.

 
At 10/19/08, 1:24 PM, Blogger Taylor said...

Maybe I should phrase that more correctly: "It was I what took the comment out."

 

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